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Where
to find us
About
our mushrooms
Sporenews
Buy
online
More
about mushrooms
A
few recipe ideas
The
famous sandwich
About
the boys
Sporeboys has happened so fast, that we really don’t remember where
the idea came from, but
since August 2005 we’ve made thousands of mushroom sandwiches and
provided tons of delicious
wild and cultivated mushrooms to the spore-hungry citizens of Hackney,
east London.
All kinds of people love Sporeboys and our great range of mushrooms
- supermarket-weary locals,
tourists, students, yummy mummies, slummy mummies and random fungi-fans.
Think about this for a moment - if a group of hip, but not too hip,
mycologists and mushroom pickers turned up at your local
market with baskets of tasty fresh picked chanterelles, cepes, trompettes
and Japanese mushrooms, and offered to make you a mushroom sandwich
garnished with pecorino cheese and parsley, you’d consider it wouldn’t
you?
We’ve been so blown away with the warm welcome that we’ve
received for traceable, locally sourced
mushrooms in London’s urban markets that Sporeboys has now expanded
into other mushroom deprived areas of London, including Kings Road,
Clerkenwell, Alexandra Palace, Richmond, and Marylebone, with more stalls
springing up weekly. Come and see us, and bring as many or as few people
as you can.
David Robinson and Andrew Gellatly